The Celsis System is being used by leading beverage and food manufacturers throughout the world to detect microbial contamination in wine, water, and fruit and vegetable products, including low pH and pulpy juices. Our RapiScreen Beverage assays are specially formulated to screen for microbial contamination of a wide range of vegetable and fruit liquids including: apple, aloe, orange, coconut, pineapple, carrot, cactus, grapefruit, tomato, mixed vegetable, cranberry, and red & white grape products. The flexible Celsis system works equally well with filterable and non-filterable products, making it ideal to screen a variety of formulations from juices and purees to pastes, soups and sauces. Leading beverage and food companies worldwide rely on Celsis systems to detect the presence of a wide variety of bacteria and yeast organisms, including those resistant to hostile conditions and those that are slow growing. Celsis is the leading choice for:
Contact Celsis to learn more about our rapid microbial detection solutions for the Beverage Industry.
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