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Beverage Products Microbial Testing

The Celsis system is being used by the leading beverage and food manufacturers worldwide to detect microbial contamination in wine, water, fruit and vegetable products.

Rapid Methods in the Beverage Industry

Case Study: Elopak article 2000 (European Food and Drink Review)

 


RapiScreen™ Beverage
RapiScreen™ Beverage is the choice of leading beverage companies for rapid microbial detection. Utilizing ATP Bioluminescence technology and reagents specifically formulated to manage samples of fruit or vegetable origin, RapiScreen™ Beverage provides results in 48 hours.

Benefits
Celsis assays are accurate, reliable and easy to use. In addition they yield significant financial benefit, a necessity in today's competitive environment. The Celsis RapiScreen™ Beverage kit yields significant financial savings in inventory and warehousing costs, as well as greatly improved management of contaminated product by providing results in 48 hours.

  • Results in 48 hours
  • Reduction in finished goods inventory investment
  • 18-month refrigerated shelf-life and a 5-day stability of reconstituted reagent
  • Easy opening screw cap vials
  • Detects very low levels of microbial contamination
  • Simplified reagent identification via colour-coded packaging
  • Reduction in lab materials and time needed for performing test, allowing a proactive focus on QA rather than reactive management of QC
  • Quicker management response in the occurrence of contaminated products

Applications
The kits can be used in a number of ways to test for the microbial contamination of various products. The Celsis RapiScreen Beverage kit has been successfully used on apple, orange, pineapple, carrot, grapefruit, tomato, mixed vegetable, cranberry, red & white grape products. Celsis products can be used with juices, purees, pastes and sauces, and with various packaging styles including long-term shelf life products.
The Celsis Advance™ and Advance Coupe™ luminometers are used by leading beverage and food companies worldwide.

Organisms Detected
Proven on a wide variety of bacteria, yeast organisms including those resistant to hostile conditions and/or slow growing organisms.

Validation
Celsis leadership and experience in rapid methods has been utilised to develop a straightforward implementation process. Our experienced team of microbiologists will guide your company through the implementation process.


 



 The Celsis System is being

 used by leading beverage

 and food manufacturers

 throughout the world to

 detect microbial

 contamination in wine, water,

 fruit, and vegetable products.

 
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