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Dairy Products Microbial Testing

The new Celsis CellScan Innovate™ system for the dairy industry is used to detect microbial contamination in a wide range of UHT (Ultra Heat Treated) and ESL (Extended Shelf Life) dairy and dessert products. The Celsis system is also effective with flavoured dairy milks, whole milk, soy and rice drinks, non-dairy creamers, ice cream mixes and whipping cream.

Rapid Methods in the Dairy Industry

Case Study: Celsis CellScan Innovate Article (Dairy Industries International)

 


RapiScreen™ Dairy
RapiScreen™ Dairy is the industry standard for rapid microbial detection in the dairy industry. Utilizing ATP Bioluminescence technology and reagents specifically formulated to manage samples of dairy and similar origin, RapiScreen™ Dairy provides results in 48 hours.

RapiScreen™ Health Celsis RapiScreen™ Dairy Brochure

Benefits
Celsis assays are accurate, reliable and easy to use. In addition they yield significant financial savings in reduced inventory and warehousing costs, as well as greatly improved management of contaminated product by providing results in as few as 48 hours.

A few of the benefits you can expect from the Celsis system:

  • Results in as few as 48 hours
  • Reduction in lab materials and time needed for performing test, allowing a proactive focus on QA rather than reactive management of QC
  • Innovate.im software is designed specifically for the dairy industry, providing users with simplicity of operation
  • Reduction in finished goods inventory investment
  • Quicker management response in the occurrence of contaminated products
  • Easy opening screw cap vials and simplified reagent identification via colour-coded packaging

Applications
The Celsis system utilises ATP bioluminescence technology to assess microbial contamination in a diverse range of dairy and dessert products.
The new Celsis CellScan Innovate™ luminometer has been evaluated and tested by Celsis dairy customers in both the US and Europe.

Organisms Detected
Proven on a wide variety of bacteria, yeast and mold organisms including those resistant to hostile conditions and/or slow growing organisms.

Implementation
Celsis leadership and experience in implementing rapid methods has been utilised to provide implementation processes and guidance. Our experienced team of microbiologists will guide your company through the implementation process.


 



 The Celsis System is being

 used by leading dairies

 throughout the world to test

 for microbial contamination in

 a wide range of pasteurized,

 UHT (Ultra Heat Treated) and

 ESL (Extended Shelf Life)

 dairy and dessert products
.

 
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